Fermented Drinks (Course 1) - Sat 18 June

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Apple Cider Vinegar
Rejuvelac
Ginger Honey Rejuvelac
Milk Kefir
Kombucha

Workshop detail: 
Date and time: 
Saturday, 18 June 2016 - 2:00pm to 4:00pm
Tutor: 
Barbara McPhillips

Location:

Price: 
$25.00