Fermented Drinks (Course 2) - Mon 20 June

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Water Kefir
Ginger Beer (made with honey and fresh ginger)
Elderflower Shampayne
Mead

Workshop detail: 
Date and time: 
Monday, 20 June 2016 - 7:00pm to 9:00pm
Tutor: 
Barbara McPhillips

Location:

Price: 
$25.00