Fermented Vege and Fruit (Course 3)

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Saurcraut (the quick, easy and nourishing way)
Carrot and ginger
Kimchi

Workshop detail: 
Fermented Vege and Fruit (Course 3)
Date and time: 
Wednesday, 22 June 2016 - 7:00pm to 9:00pm
Tutor: 
Barbara McPhillips

Location:

Price: 
$15.00